Chef
Chef Vivek Singh is an accomplished culinary genius known for his innovative approach to Indian cuisine. With a passion for combining traditional flavors with contemporary techniques, he has become a prominent figure in the global gastronomic scene. Chef Vivek's culinary journey began at the prestigious Oberoi Hotel in New Delhi before he moved to London to explore new culinary horizons.
As the executive chef and CEO of The Cinnamon Club, Chef Vivek has made an indelible mark on the culinary world. His meticulous attention to detail, use of fresh and seasonal ingredients, and ability to elevate Indian dishes to new heights have earned him numerous accolades and critical acclaim.
Chef Vivek is not only a master of flavors but also a gifted author, with several best-selling cookbooks to his name. His passion for sharing his knowledge and love for Indian cuisine is evident in his books, which have inspired aspiring chefs and food enthusiasts alike.
Whether through his cooking, writing, or television appearances, Chef Vivek Singh continues to showcase the vibrancy and diversity of Indian cuisine, earning him a well-deserved reputation as a trailblazer in the culinary industry.