Chef
Chef Ritu Dalmia is a renowned name in the culinary world, celebrated for her innovative approach to Indian cuisine and her passion for cooking. With a career spanning over two decades, she has become an inspiration for aspiring chefs and a prominent figure in the industry.
Born and raised in India, Ritu Dalmia developed a deep love for food from an early age. She honed her culinary skills by training at prestigious institutions in Italy, where she fell in love with Italian cuisine. Combining her Indian roots with her newfound love for Italian flavors, she created a unique culinary style that blends the best of both worlds.
Chef Dalmia is known for her emphasis on fresh, local ingredients and her commitment to sustainable cooking practices. Her restaurants have garnered critical acclaim and have become must-visit destinations for food enthusiasts. She has also authored several cookbooks, sharing her culinary expertise with a wider audience.
Beyond her culinary achievements, Chef Ritu Dalmia is an advocate for LGBTQ+ rights and has been vocal about her own journey as an openly gay woman. She continues to inspire others with her talent, creativity, and her unwavering commitment to the culinary arts.