Chef
Chef Vikas Khanna is a renowned culinary maestro whose passion for food knows no boundaries. Born in India, he has carved a remarkable niche for himself in the world of gastronomy. With an impressive career spanning decades, Chef Vikas has been celebrated for his culinary expertise, creativity, and philanthropic endeavors. His journey from a small kitchen in Amritsar to Michelin-starred restaurants has been an inspiring one.
Chef Vikas Khanna's innovative approach to cooking has garnered him global recognition. He has been honored with numerous prestigious awards, including the Michelin Star for his restaurant Junoon in New York City. Vikas Khanna's cooking style is a beautiful blend of traditional Indian flavors and modern culinary techniques, showcasing his deep understanding and respect for his roots.
Beyond his culinary talents, Chef Vikas is known for his humanitarian work. He has dedicated his efforts towards fighting hunger and supporting underprivileged communities, particularly during the COVID-19 pandemic. Through initiatives like Feed India, he has provided millions of meals to those in need.
Chef Vikas Khanna's impact extends far beyond the kitchen. His culinary expertise, philanthropy, and humble nature make him a true inspiration to aspiring chefs and food enthusiasts worldwide.