Chef
Garima Arora is an Indian chef who has won numerous awards for her innovative and modern take on Indian cuisine. She is the first Indian woman to be awarded a Michelin star, and her restaurant, Gaa, in Bangkok, has been praised by critics and diners alike.
Arora was born in Mumbai, India, and studied journalism at the University of Mumbai. However, she soon realized that her passion was in cooking, and she moved to France to attend Le Cordon Bleu. After graduating, she worked in some of the top restaurants in Europe, including Noma in Copenhagen.
In 2015, Arora moved to Bangkok to open her own restaurant, Gaa. The restaurant's name is a reference to the Thai word for "wind," and Arora's cooking reflects her love of travel and her desire to showcase the diversity of Indian cuisine. The menu at Gaa changes seasonally, and it features dishes that are inspired by Arora's travels to India and other parts of the world.
Arora's cooking has been praised by critics and diners alike. In 2018, she was awarded a Michelin star, making her the first Indian woman to receive the distinction. In 2019, Gaa was named one of the best restaurants in Asia by the World's 50 Best Restaurants list.
Arora is a role model for aspiring chefs, and she is an inspiration to women who want to break into the male-dominated world of fine dining. She is a passionate advocate for Indian cuisine, and she is committed to showcasing the diversity of Indian flavors to a global audience.