Chef
Harpal Singh Sokhi is a renowned celebrity chef from India. He is known for his easy-to-follow recipes, his sense of humor, and his passion for food. Sokhi has hosted several popular cooking shows on Indian television, including Turban Tadka and Twist of Tadka. He has also written several cookbooks, including The Happy Chef and The Treasury of Indian Cuisine.
Sokhi was born in 1966 in Kharagpur, India. He began his culinary career at the age of 16, when he started working as a kitchen helper in a hotel. After completing his education at the Institute of Hotel Management in Bhubaneswar, Sokhi went on to work at several prestigious hotels in India, including the Oberoi Group and the Taj Group.
In 2001, Sokhi launched his own cooking show, Turban Tadka. The show was an instant success, and Sokhi quickly became one of the most popular chefs in India. Turban Tadka was known for its lively atmosphere and Sokhi's down-to-earth personality. Sokhi's recipes were also praised for being easy to follow and delicious.
In addition to his television work, Sokhi has also written several cookbooks. His first cookbook, The Happy Chef, was published in 2007. The book was a bestseller, and it helped to introduce Sokhi's cooking to a wider audience. Sokhi's second cookbook, The Treasury of Indian Cuisine, was published in 2011. The book is a comprehensive collection of Indian recipes, and it has been praised by critics and home cooks alike.
Sokhi is a passionate advocate for good food. He believes that everyone should have access to delicious, healthy food. He is also a strong supporter of the Indian culinary industry. Sokhi is committed to promoting Indian cuisine around the world, and he is an inspiration to aspiring chefs everywhere.