Farrokh Khambata is an Indian entrepreneur, restaurateur, chef and caterer. He is the founder and CEO of "Catering & Allied", the company which owns and operates five restaurants in Mumbai. He also runs a catering business which specializes in celebrity catering.

Khambata was born and raised in a Parsi family in Mumbai. His parents were accountants in the financial sector. He was educated at St. Mary's School, ICSE, Mumbai. Khambata finished school at the age of 16 and pursued a career in science at K.C. College. After graduating from junior college he took up architecture, but soon dropped out and joined the Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai to formalize his love for cooking.

After graduating from IHM, Khambata worked as a chef in a number of restaurants in Mumbai. In 1998, he founded "Catering & Allied". The company quickly became one of the leading catering companies in Mumbai. In 2003, Khambata opened his first restaurant, Amadeus. The restaurant was a success and soon became one of the most popular restaurants in Mumbai. Khambata has since opened four more restaurants: Joss, Umame, Izaya and Cafe at the ncpa.

Khambata is known for his innovative and creative approach to cooking. He is also known for his use of fresh, seasonal ingredients. His restaurants have been praised by critics and diners alike for their delicious food and stylish atmosphere.

Khambata is a passionate advocate for the culinary arts. He is a regular judge at culinary competitions and is a frequent speaker at food and wine events. He is also a member of the Governing Council of the Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai.

Khambata is a role model for young chefs in India. He is proof that it is possible to achieve success in the culinary industry, regardless of your background. He is an inspiration to all who know him