Chef
Pooja Dhingra is a renowned pastry chef, entrepreneur, and cookbook author from India. She is widely recognized as one of the pioneers of the modern bakery movement in India and is credited with popularizing macarons in the country.
Dhingra is the founder of Le15 Patisserie, a chain of boutique patisseries known for their delectable desserts and pastries. Starting with a small outlet in Mumbai in 2010, her brand has expanded to multiple locations, offering a wide range of French-inspired treats.
Known for her innovative flavor combinations and beautiful presentations, Pooja Dhingra has revolutionized the dessert scene in India. Her creations are often a fusion of French techniques and Indian flavors, resulting in unique and delightful desserts that have gained a loyal following.
In addition to her successful patisseries, Dhingra has authored several cookbooks, including "The Wholesome Kitchen" and "Can't Believe It's Eggless!" Her books provide home bakers with accessible recipes and helpful tips to recreate her delicious creations in their own kitchens.
Dhingra's talent and contributions to the culinary world have earned her numerous accolades and recognition. She has been featured in various publications and has been a guest on popular cooking shows.
As an entrepreneur, pastry chef, and cookbook author, Pooja Dhingra has played a significant role in shaping the modern bakery scene in India. Her passion, creativity, and dedication continue to inspire budding pastry chefs and dessert lovers across the country.